{"id":3464,"date":"2017-11-15T02:09:14","date_gmt":"2017-11-15T00:09:14","guid":{"rendered":"http:\/\/mar-tret.com\/?p=3464"},"modified":"2017-11-15T02:09:14","modified_gmt":"2017-11-15T00:09:14","slug":"cuixes-de-pollastre-farcides-amb-mongetes-del-ganxet","status":"publish","type":"post","link":"https:\/\/mar-tret.com\/ca\/cuixes-de-pollastre-farcides-amb-mongetes-del-ganxet\/","title":{"rendered":"Cuixes de pollastre farcides amb mongetes del ganxet"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=\u00bb3434&#8243; img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1498579647499{background-color: #ffffff !important;}\u00bb][vc_column width=\u00bb2\/3&#8243;][vc_column_text css=\u00bb.vc_custom_1510704501515{background-color: #ffffff !important;}\u00bb]<\/p>\n<h3>Elaboraci\u00f3<\/h3>\n<p>[\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1510704494980{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-color: #ffffff !important;}\u00bb]<strong>1.<\/strong>\u00a0Talleu el bac\u00f3 en trossets petits. Netegeu i lamineu els xampinyons.<\/p>\n<p><strong>2.<\/strong>\u00a0En una paella amb una mica d\u2019oli d\u2019oliva, salteu tots els ingredients per separat. El bac\u00f3 i els xampinyons necessiten uns 3 o 4 minuts per estar cuits. La botifarra, una mica m\u00e9s, depenent del gruix.<\/p>\n<p><strong>3.<\/strong>\u00a0Obriu el pot de mongetes del ganxet. Poseu-les en un colador, passeu-hi aigua i escorreu-les b\u00e9. Un cop fet aix\u00f2, passeu-les tamb\u00e9 per la paella amb una mica d\u2019oli durant 3 minuts.<\/p>\n<p><strong>4.<\/strong>\u00a0Salpebreu-ho tot al gust.<\/p>\n<p><strong>5.<\/strong>\u00a0Amb aquesta barreja ompliu les cuixes de pollastre desossades i tanqueu-les com si fossin un llibret. Es pot utilitzar cordill de cuina o un escuradents.<\/p>\n<p><strong>6.<\/strong>\u00a0Poseu mantega a tota la superf\u00edcie de les cuixes perqu\u00e8 quedin daurades, i coeu-les al forn a 200\u00ba C durant mitja hora aproximadament.[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3&#8243; css=\u00bb.vc_custom_1498579638065{background-color: #ffffff !important;}\u00bb][vc_empty_space height=\u00bb62px\u00bb][vc_column_text css=\u00bb.vc_custom_1510704512800{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 35px !important;padding-left: 15px !important;background-color: #ededed !important;}\u00bb el_class=\u00bblista\u00bb]<\/p>\n<h5>Ingredient<\/h5>\n<ul>\n<li>4 cuixes de pollastre sense os ni\u00a0pell (l\u2019os us el poden treure a la polleria, si ho demaneu)<\/li>\n<li>100 g de bac\u00f3<\/li>\n<li>150 g de xampinyons<\/li>\n<li>340 g de\u00a0<a href=\"https:\/\/mar-tret.com\/cat\/producte_mongetes_ganxet.php\">mongetes \u2018ganxet\u2019 cuites (un pot Mar-Tret)<\/a><\/li>\n<li>300 g de botifarra crua<\/li>\n<li>Sal i pebre<\/li>\n<li>Mantega<\/li>\n<li><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=\u00bb100px\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=\u00bb3434&#8243; img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1498579647499{background-color: #ffffff !important;}\u00bb][vc_column width=\u00bb2\/3&#8243;][vc_column_text css=\u00bb.vc_custom_1510704501515{background-color: #ffffff !important;}\u00bb] Elaboraci\u00f3 [\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1510704494980{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-color: #ffffff !important;}\u00bb]1.\u00a0Talleu el bac\u00f3 en trossets petits. Netegeu i lamineu els xampinyons. 2.\u00a0En una paella amb una mica d\u2019oli d\u2019oliva, salteu tots els ingredients per separat. El bac\u00f3 i els xampinyons necessiten uns [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1],"tags":[],"class_list":["post-3464","post","type-post","status-publish","format-standard","hentry","category-sin-categorizar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cuixes de pollastre farcides amb mongetes del ganxet - Mart-ret | Conservas artesanas.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mar-tret.com\/ca\/cuixes-de-pollastre-farcides-amb-mongetes-del-ganxet\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuixes de pollastre farcides amb mongetes del ganxet - Mart-ret | Conservas artesanas.\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_single_image image=\u00bb3434&#8243; img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1498579647499{background-color: #ffffff !important;}\u00bb][vc_column width=\u00bb2\/3&#8243;][vc_column_text css=\u00bb.vc_custom_1510704501515{background-color: #ffffff !important;}\u00bb] Elaboraci\u00f3 [\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1510704494980{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-color: #ffffff !important;}\u00bb]1.\u00a0Talleu el bac\u00f3 en trossets petits. Netegeu i lamineu els xampinyons. 2.\u00a0En una paella amb una mica d\u2019oli d\u2019oliva, salteu tots els ingredients per separat. 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Mart-ret | Conservas artesanas.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/mar-tret.com\/ca\/cuixes-de-pollastre-farcides-amb-mongetes-del-ganxet\/","og_locale":"ca_ES","og_type":"article","og_title":"Cuixes de pollastre farcides amb mongetes del ganxet - Mart-ret | Conservas artesanas.","og_description":"[vc_row][vc_column][vc_single_image image=\u00bb3434&#8243; img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1498579647499{background-color: #ffffff !important;}\u00bb][vc_column width=\u00bb2\/3&#8243;][vc_column_text css=\u00bb.vc_custom_1510704501515{background-color: #ffffff !important;}\u00bb] Elaboraci\u00f3 [\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1510704494980{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-color: #ffffff !important;}\u00bb]1.\u00a0Talleu el bac\u00f3 en trossets petits. 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