{"id":3467,"date":"2017-11-15T02:10:29","date_gmt":"2017-11-15T00:10:29","guid":{"rendered":"http:\/\/mar-tret.com\/?p=3467"},"modified":"2017-11-15T02:10:45","modified_gmt":"2017-11-15T00:10:45","slug":"receptes-facils-calamars-amb-cigrons-i-patata","status":"publish","type":"post","link":"https:\/\/mar-tret.com\/ca\/receptes-facils-calamars-amb-cigrons-i-patata\/","title":{"rendered":"Calamars amb cigrons i patata"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=\u00bb.vc_custom_1498579647499{background-color: #ffffff !important;}\u00bb][vc_column width=\u00bb2\/3&#8243;][vc_column_text css=\u00bb.vc_custom_1510704605298{background-color: #ffffff !important;}\u00bb]<\/p>\n<h3>Elaboraci\u00f3<\/h3>\n<p>[\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1510704599628{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-color: #ffffff !important;}\u00bb]<strong>1.<\/strong>\u00a0Poseu les anelles de calamar en una cassola amb oli calent.<\/p>\n<p><strong>2.<\/strong>\u00a0Un cop enrossides, afegiu-hi 4 \u00f3 5 grans d\u2019all, el pebrot vermell i el llorer . Finalment salpebreu al gust .<\/p>\n<p><strong>3.<\/strong>\u00a0Quan els grans d\u2019all estiguin daurats, afegiu-hi el sofregit i el vi i deixeu-ho reduir. Poseu-hi el brou de peix i, quan comenci a bullir, afegiu-hi les patates.<\/p>\n<p><strong>4.<\/strong>\u00a0Deixeu coure fins que les patates estiguin al punt i despr\u00e9s retireu els grans \u00a0d\u2019all i afegiu-hi els cigrons. Remeneu-ho i deixeu-ho coure un parell de minuts m\u00e9s.[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3&#8243; css=\u00bb.vc_custom_1498579638065{background-color: #ffffff !important;}\u00bb][vc_empty_space height=\u00bb62px\u00bb][vc_column_text css=\u00bb.vc_custom_1510704620182{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 35px !important;padding-left: 15px !important;background-color: #ededed !important;}\u00bb el_class=\u00bblista\u00bb]<\/p>\n<h5>Ingredients<\/h5>\n<ul>\n<li>2\u00a0<a href=\"https:\/\/mar-tret.com\/cat\/producte_cigrons_pages.php\">pots\u00a0de cigrons cuits\u00a0<em>Mar-tret<\/em><\/a><\/li>\n<li>500 g de patates tallades a daus<\/li>\n<li>300 g d\u2019anelles de calamar<\/li>\n<li>1 pebrot vermell<\/li>\n<li>1 cabe\u00e7a d\u2019alls<\/li>\n<li>1\u00a0<a href=\"https:\/\/mar-tret.com\/cat\/producte_sofregit_tomaquet.php\">pot de sofregit casol\u00e0\u00a0<em>Mar-tret<\/em><\/a><\/li>\n<li>1 got de vi blanc<\/li>\n<li>1 fulla de llorer<\/li>\n<li>Brou de peix<\/li>\n<li>Oli d\u2019oliva<\/li>\n<li>Sal i pebre<\/li>\n<li><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=\u00bb100px\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=\u00bb.vc_custom_1498579647499{background-color: #ffffff !important;}\u00bb][vc_column width=\u00bb2\/3&#8243;][vc_column_text css=\u00bb.vc_custom_1510704605298{background-color: #ffffff !important;}\u00bb] Elaboraci\u00f3 [\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1510704599628{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-color: #ffffff !important;}\u00bb]1.\u00a0Poseu les anelles de calamar en una cassola amb oli calent. 2.\u00a0Un cop enrossides, afegiu-hi 4 \u00f3 5 grans d\u2019all, el pebrot vermell i el llorer . Finalment salpebreu al gust . 3.\u00a0Quan els grans [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1],"tags":[],"class_list":["post-3467","post","type-post","status-publish","format-standard","hentry","category-sin-categorizar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Calamars amb cigrons i patata - Mart-ret | Conservas artesanas.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mar-tret.com\/ca\/receptes-facils-calamars-amb-cigrons-i-patata\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Calamars amb cigrons i patata - Mart-ret | Conservas artesanas.\" \/>\n<meta property=\"og:description\" content=\"[vc_row css=\u00bb.vc_custom_1498579647499{background-color: #ffffff !important;}\u00bb][vc_column width=\u00bb2\/3&#8243;][vc_column_text css=\u00bb.vc_custom_1510704605298{background-color: #ffffff !important;}\u00bb] Elaboraci\u00f3 [\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1510704599628{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-color: #ffffff !important;}\u00bb]1.\u00a0Poseu les anelles de calamar en una cassola amb oli calent. 2.\u00a0Un cop enrossides, afegiu-hi 4 \u00f3 5 grans d\u2019all, el pebrot vermell i el llorer . Finalment salpebreu al gust . 3.\u00a0Quan els grans [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mar-tret.com\/ca\/receptes-facils-calamars-amb-cigrons-i-patata\/\" \/>\n<meta property=\"og:site_name\" content=\"Mart-ret | Conservas artesanas.\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-15T00:10:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-11-15T00:10:45+00:00\" \/>\n<meta name=\"author\" content=\"nimdamartret\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"nimdamartret\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/mar-tret.com\\\/ca\\\/receptes-facils-calamars-amb-cigrons-i-patata\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mar-tret.com\\\/ca\\\/receptes-facils-calamars-amb-cigrons-i-patata\\\/\"},\"author\":{\"name\":\"nimdamartret\",\"@id\":\"https:\\\/\\\/mar-tret.com\\\/ca\\\/#\\\/schema\\\/person\\\/8437cf9e0d3ce4cfa7ebe84cfe4af010\"},\"headline\":\"Calamars amb cigrons i patata\",\"datePublished\":\"2017-11-15T00:10:29+00:00\",\"dateModified\":\"2017-11-15T00:10:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/mar-tret.com\\\/ca\\\/receptes-facils-calamars-amb-cigrons-i-patata\\\/\"},\"wordCount\":245,\"publisher\":{\"@id\":\"https:\\\/\\\/mar-tret.com\\\/ca\\\/#organization\"},\"articleSection\":[\"Sin categorizar\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/mar-tret.com\\\/ca\\\/receptes-facils-calamars-amb-cigrons-i-patata\\\/\",\"url\":\"https:\\\/\\\/mar-tret.com\\\/ca\\\/receptes-facils-calamars-amb-cigrons-i-patata\\\/\",\"name\":\"Calamars amb cigrons i patata - 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Mart-ret | Conservas artesanas.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/mar-tret.com\/ca\/receptes-facils-calamars-amb-cigrons-i-patata\/","og_locale":"ca_ES","og_type":"article","og_title":"Calamars amb cigrons i patata - Mart-ret | Conservas artesanas.","og_description":"[vc_row css=\u00bb.vc_custom_1498579647499{background-color: #ffffff !important;}\u00bb][vc_column width=\u00bb2\/3&#8243;][vc_column_text css=\u00bb.vc_custom_1510704605298{background-color: #ffffff !important;}\u00bb] Elaboraci\u00f3 [\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1510704599628{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-color: #ffffff !important;}\u00bb]1.\u00a0Poseu les anelles de calamar en una cassola amb oli calent. 2.\u00a0Un cop enrossides, afegiu-hi 4 \u00f3 5 grans d\u2019all, el pebrot vermell i el llorer . 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