{"id":3485,"date":"2017-11-15T02:24:25","date_gmt":"2017-11-15T00:24:25","guid":{"rendered":"http:\/\/mar-tret.com\/?p=3485"},"modified":"2017-11-15T02:29:58","modified_gmt":"2017-11-15T00:29:58","slug":"pesol-negre-amb-calamarcets","status":"publish","type":"post","link":"https:\/\/mar-tret.com\/ca\/pesol-negre-amb-calamarcets\/","title":{"rendered":"P\u00e8sol negre amb calamarcets"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=\u00bb3191&#8243; img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1498579647499{background-color: #ffffff !important;}\u00bb][vc_column width=\u00bb2\/3&#8243;][vc_column_text css=\u00bb.vc_custom_1510705440345{background-color: #ffffff !important;}\u00bb]<\/p>\n<h3>Elaboraci\u00f3<\/h3>\n<p>[\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1510705432504{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-color: #ffffff !important;}\u00bb]<strong>1.<\/strong>\u00a0Tallem els alls tendres en trocets d\u2019una llargaria de 4 cm.<\/p>\n<p><strong>2.<\/strong>\u00a0Posem oli a la una paella i fregim els alls tendres fins a que quedin daurats i arrissats. Un cop fregits els treiem i reservem..<\/p>\n<p><strong>3.-<\/strong>En el mateix oli fregirem els calamarcets , fins que estiguin tendres.<\/p>\n<p><strong>4.-.<\/strong>\u00a0Escorrerem els dos pots de\u00a0<strong>p\u00e8sol negre<\/strong>, amb una escorredora, pero sense passar-hi aigua. A la mateixa paella que tenim els calamarcets fregits , hi afegirem\u00a0 el p\u00e8sol negre i ho\u00a0 deixarem coure un parell de minuts mentre l,anem remenant, per a que es barregin be els dos gustos..<\/p>\n<p><strong>5.<\/strong>&#8211; En el moment d,emplatar, afegirem l\u2019all tendre a sobre de cada plat, i es menjara tot barrejat.[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3&#8243; css=\u00bb.vc_custom_1498579638065{background-color: #ffffff !important;}\u00bb][vc_empty_space height=\u00bb62px\u00bb][vc_column_text css=\u00bb.vc_custom_1510705455409{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 35px !important;padding-left: 15px !important;background-color: #ededed !important;}\u00bb el_class=\u00bblista\u00bb]<\/p>\n<h5>Ingredients<\/h5>\n<ul>\n<li>2 pots de\u00a0\u00a0<a href=\"https:\/\/mar-tret.com\/cat\/producte_pesol_negre_bergueda.php\">p\u00e8sol negre Mar-Tret<\/a><\/li>\n<li>400 grs de calamarcets, o de calamar tallat ben petit<\/li>\n<li>1 manat d,alls tendre<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=\u00bb100px\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=\u00bb3191&#8243; img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1498579647499{background-color: #ffffff !important;}\u00bb][vc_column width=\u00bb2\/3&#8243;][vc_column_text css=\u00bb.vc_custom_1510705440345{background-color: #ffffff !important;}\u00bb] Elaboraci\u00f3 [\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1510705432504{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-color: #ffffff !important;}\u00bb]1.\u00a0Tallem els alls tendres en trocets d\u2019una llargaria de 4 cm. 2.\u00a0Posem oli a la una paella i fregim els alls tendres fins a que quedin daurats i arrissats. Un cop fregits [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3502,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1],"tags":[],"class_list":["post-3485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>P\u00e8sol negre amb calamarcets - Mart-ret | Conservas artesanas.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mar-tret.com\/ca\/pesol-negre-amb-calamarcets\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e8sol negre amb calamarcets - Mart-ret | Conservas artesanas.\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_single_image image=\u00bb3191&#8243; img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1498579647499{background-color: #ffffff !important;}\u00bb][vc_column width=\u00bb2\/3&#8243;][vc_column_text css=\u00bb.vc_custom_1510705440345{background-color: #ffffff !important;}\u00bb] Elaboraci\u00f3 [\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1510705432504{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-color: #ffffff !important;}\u00bb]1.\u00a0Tallem els alls tendres en trocets d\u2019una llargaria de 4 cm. 2.\u00a0Posem oli a la una paella i fregim els alls tendres fins a que quedin daurats i arrissats. 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