Black peas with ham

How to make

1. Sear the ham on a frying pan

2. Pour two pots of Mar-Tret black peas in a big strainer, no need to wash. Once properly drained, add them to the pan with the ham, and leave both things to fry for 3 minutes, so that the different flavours mix

This recipe can also be made replacing the ham with black pudding or black botifarra

Ingredients
  • 2 jars of black peas Mar-Tret
  • 200g of diced ham