Cod with spinach, raisins and pine nuts

How to make

1. Roll the cod in flour, fry it and reserve
2. Fry the onions in a pot with a little oil. Add two Mar-Tret jars of spinach and stir
3. Place the cod over the spinach and add a bit of water. Cover and let it finish cooking

Ingredients
  • 600 g unsalted cod
  • 2 jars of spinach Mar-Tret
  • 1 minced onion
  • Flour
  • Olive oil
  • Water and salt