{"id":3417,"date":"2017-09-25T19:06:26","date_gmt":"2017-09-25T17:06:26","guid":{"rendered":"http:\/\/mar-tret.com\/pesol-negre-guisante-negro-jamon\/"},"modified":"2017-11-15T00:54:11","modified_gmt":"2017-11-14T22:54:11","slug":"black-peas-with-ham","status":"publish","type":"post","link":"https:\/\/mar-tret.com\/en\/black-peas-with-ham\/","title":{"rendered":"Black peas with ham"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;3197&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1498579647499{background-color: #ffffff !important;}&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;.vc_custom_1510699985504{background-color: #ffffff !important;}&#8221;]<\/p>\n<h3>How to make<\/h3>\n<p>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1510700021295{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-color: #ffffff !important;}&#8221;]<strong>1.<\/strong> Sear the ham on a frying pan<\/p>\n<p><strong>2.<\/strong> Pour two pots of Mar-Tret black peas in a big strainer, no need to wash. Once properly drained, add them to the pan with the ham, and leave both things to fry for 3 minutes, so that the different flavours mix<\/p>\n<p>This recipe can also be made replacing the ham with black pudding or black botifarra[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1498579638065{background-color: #ffffff !important;}&#8221;][vc_empty_space height=&#8221;62px&#8221;][vc_column_text css=&#8221;.vc_custom_1510700046267{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 35px !important;padding-left: 15px !important;background-color: #ededed !important;}&#8221; el_class=&#8221;lista&#8221;]<\/p>\n<h5>Ingredients<\/h5>\n<ul>\n<li>2 jars of black peas Mar-Tret<\/li>\n<li>200g of diced ham<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;100px&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3197&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1498579647499{background-color: #ffffff !important;}&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;.vc_custom_1510699985504{background-color: #ffffff !important;}&#8221;] How to make [\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1510700021295{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-color: #ffffff !important;}&#8221;]1. Sear the ham on a frying pan 2. Pour two pots of Mar-Tret black peas in a big strainer, no need to wash. Once properly drained, add them to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3418,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[52],"tags":[],"class_list":["post-3417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Black peas with ham - Martret | Conservas artesanas.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mar-tret.com\/en\/black-peas-with-ham\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black peas with ham - Martret | Conservas artesanas.\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_single_image image=&#8221;3197&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1498579647499{background-color: #ffffff !important;}&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;.vc_custom_1510699985504{background-color: #ffffff !important;}&#8221;] How to make [\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1510700021295{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-color: #ffffff !important;}&#8221;]1. Sear the ham on a frying pan 2. Pour two pots of Mar-Tret black peas in a big strainer, no need to wash. Once properly drained, add them to [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mar-tret.com\/en\/black-peas-with-ham\/\" \/>\n<meta property=\"og:site_name\" content=\"Martret | Conservas artesanas.\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-25T17:06:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-11-14T22:54:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mar-tret.com\/wp-content\/uploads\/pesol-negre-guisante-negro-jamon.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"516\" \/>\n\t<meta property=\"og:image:height\" content=\"349\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"nimdamartret\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"nimdamartret\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/mar-tret.com\\\/en\\\/black-peas-with-ham\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mar-tret.com\\\/en\\\/black-peas-with-ham\\\/\"},\"author\":{\"name\":\"nimdamartret\",\"@id\":\"https:\\\/\\\/mar-tret.com\\\/en\\\/#\\\/schema\\\/person\\\/8437cf9e0d3ce4cfa7ebe84cfe4af010\"},\"headline\":\"Black peas with ham\",\"datePublished\":\"2017-09-25T17:06:26+00:00\",\"dateModified\":\"2017-11-14T22:54:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/mar-tret.com\\\/en\\\/black-peas-with-ham\\\/\"},\"wordCount\":203,\"publisher\":{\"@id\":\"https:\\\/\\\/mar-tret.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/mar-tret.com\\\/en\\\/black-peas-with-ham\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mar-tret.com\\\/wp-content\\\/uploads\\\/pesol-negre-guisante-negro-jamon.jpg\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/mar-tret.com\\\/en\\\/black-peas-with-ham\\\/\",\"url\":\"https:\\\/\\\/mar-tret.com\\\/en\\\/black-peas-with-ham\\\/\",\"name\":\"Black peas with ham - 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