{"id":3843,"date":"2017-11-15T19:25:33","date_gmt":"2017-11-15T17:25:33","guid":{"rendered":"http:\/\/mar-tret.com\/?p=3843"},"modified":"2017-11-15T19:25:50","modified_gmt":"2017-11-15T17:25:50","slug":"chicken-legs-filled-with-ganxet-haricot-beans","status":"publish","type":"post","link":"https:\/\/mar-tret.com\/en\/chicken-legs-filled-with-ganxet-haricot-beans\/","title":{"rendered":"Chicken legs filled with \u2018ganxet\u2019 haricot beans"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;3434&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1498579647499{background-color: #ffffff !important;}&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;.vc_custom_1510700138597{background-color: #ffffff !important;}&#8221;]<\/p>\n<h3>How to make<\/h3>\n<p>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1510765878233{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-color: #ffffff !important;}&#8221;]<strong>1.<\/strong>\u00a0Chop the bacon into small pieces. Clean and slice the mushrooms.<\/p>\n<p><strong>2.<\/strong>\u00a0Toss all the ingredients separately in a frying pan with a little olive oil. The bacon and the mushrooms need 3 or 4 minutes to cook. The sausage needs a little more, depending on how thick it is.<\/p>\n<p><strong>3.<\/strong>\u00a0Open the jar of \u2018ganxet\u2019 beans. put them in a colander, run water over them and drain them well. After doing this, toss them in the pan as well with a little oil for 3 minutes.<\/p>\n<p><strong>4.<\/strong>\u00a0Add salt and pepper to everything to taste.<\/p>\n<p><strong>5.<\/strong>\u00a0Fill the deboned chicken legs with this mixture and close them up like a book. Kitchen string or a toothpick can be used for this.<\/p>\n<p><strong>6.<\/strong>\u00a0Put butter all over the outside of the chicken legs so that they will turn golden, and roast them in the oven for 200\u00baC for about half an hour.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1498579638065{background-color: #ffffff !important;}&#8221;][vc_empty_space height=&#8221;62px&#8221;][vc_column_text css=&#8221;.vc_custom_1510765890323{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 35px !important;padding-left: 15px !important;background-color: #ededed !important;}&#8221; el_class=&#8221;lista&#8221;]<\/p>\n<h5>Ingredients<\/h5>\n<ul>\n<li>4 skinned, deboned chicken legs (the chicken shop can remove the bones if you ask them)<\/li>\n<li>100 g (3 \u00bd oz) bacon<\/li>\n<li>150 g (5 \u00bd oz) mushrooms<\/li>\n<li>340 g (12 oz)\u00a0<a href=\"https:\/\/mar-tret.com\/cat\/producte_mongetes_ganxet.php\">cooked &#8216;ganxet&#8217; beans (one Mar-Tret jar)<\/a><\/li>\n<li>300 g (10 \u00bd oz) uncooked pork sausage<\/li>\n<li>Salt and pepper<\/li>\n<li>Butter<\/li>\n<li><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;100px&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3434&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1498579647499{background-color: #ffffff !important;}&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;.vc_custom_1510700138597{background-color: #ffffff !important;}&#8221;] How to make [\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1510765878233{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-color: #ffffff !important;}&#8221;]1.\u00a0Chop the bacon into small pieces. Clean and slice the mushrooms. 2.\u00a0Toss all the ingredients separately in a frying pan with a little olive oil. The bacon and the mushrooms [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3436,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[52],"tags":[],"class_list":["post-3843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chicken legs filled with \u2018ganxet\u2019 haricot beans - Martret | Conservas artesanas.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mar-tret.com\/en\/chicken-legs-filled-with-ganxet-haricot-beans\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken legs filled with \u2018ganxet\u2019 haricot beans - Martret | Conservas artesanas.\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_single_image image=&#8221;3434&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1498579647499{background-color: #ffffff !important;}&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;.vc_custom_1510700138597{background-color: #ffffff !important;}&#8221;] How to make [\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1510765878233{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-color: #ffffff !important;}&#8221;]1.\u00a0Chop the bacon into small pieces. Clean and slice the mushrooms. 2.\u00a0Toss all the ingredients separately in a frying pan with a little olive oil. The bacon and the mushrooms [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mar-tret.com\/en\/chicken-legs-filled-with-ganxet-haricot-beans\/\" \/>\n<meta property=\"og:site_name\" content=\"Martret | Conservas artesanas.\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-15T17:25:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-11-15T17:25:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mar-tret.com\/wp-content\/uploads\/Muslos-de-pollo-rellenos-con-judi\u0301as-del-ganxet.png\" \/>\n\t<meta property=\"og:image:width\" content=\"325\" \/>\n\t<meta property=\"og:image:height\" content=\"263\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"nimdamartret\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"nimdamartret\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/mar-tret.com\\\/en\\\/chicken-legs-filled-with-ganxet-haricot-beans\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mar-tret.com\\\/en\\\/chicken-legs-filled-with-ganxet-haricot-beans\\\/\"},\"author\":{\"name\":\"nimdamartret\",\"@id\":\"https:\\\/\\\/mar-tret.com\\\/en\\\/#\\\/schema\\\/person\\\/8437cf9e0d3ce4cfa7ebe84cfe4af010\"},\"headline\":\"Chicken legs filled with \u2018ganxet\u2019 haricot beans\",\"datePublished\":\"2017-11-15T17:25:33+00:00\",\"dateModified\":\"2017-11-15T17:25:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/mar-tret.com\\\/en\\\/chicken-legs-filled-with-ganxet-haricot-beans\\\/\"},\"wordCount\":317,\"publisher\":{\"@id\":\"https:\\\/\\\/mar-tret.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/mar-tret.com\\\/en\\\/chicken-legs-filled-with-ganxet-haricot-beans\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mar-tret.com\\\/wp-content\\\/uploads\\\/Muslos-de-pollo-rellenos-con-judi\u0301as-del-ganxet.png\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/mar-tret.com\\\/en\\\/chicken-legs-filled-with-ganxet-haricot-beans\\\/\",\"url\":\"https:\\\/\\\/mar-tret.com\\\/en\\\/chicken-legs-filled-with-ganxet-haricot-beans\\\/\",\"name\":\"Chicken legs filled with \u2018ganxet\u2019 haricot beans - 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Martret | Conservas artesanas.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/mar-tret.com\/en\/chicken-legs-filled-with-ganxet-haricot-beans\/","og_locale":"en_US","og_type":"article","og_title":"Chicken legs filled with \u2018ganxet\u2019 haricot beans - Martret | Conservas artesanas.","og_description":"[vc_row][vc_column][vc_single_image image=&#8221;3434&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1498579647499{background-color: #ffffff !important;}&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;.vc_custom_1510700138597{background-color: #ffffff !important;}&#8221;] How to make [\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1510765878233{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-color: #ffffff !important;}&#8221;]1.\u00a0Chop the bacon into small pieces. 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