{"id":3845,"date":"2017-11-15T01:10:19","date_gmt":"2017-11-14T23:10:19","guid":{"rendered":"http:\/\/mar-tret.com\/calamares-con-garbanzos-y-patata\/"},"modified":"2018-02-15T20:21:50","modified_gmt":"2018-02-15T18:21:50","slug":"squid-with-chickpeas-and-potato","status":"publish","type":"post","link":"https:\/\/mar-tret.com\/en\/squid-with-chickpeas-and-potato\/","title":{"rendered":"Squid with chickpeas and potato"},"content":{"rendered":"

[vc_row css=”.vc_custom_1498579647499{background-color: #ffffff !important;}”][vc_column width=”2\/3″][vc_column_text css=”.vc_custom_1518718904723{background-color: #ffffff !important;}”]<\/p>\n

How to make:<\/h3>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1510768064727{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-color: #ffffff !important;}”]1.<\/strong>\u00a0Put the squid rings in a saucepan with heated oil.<\/p>\n

2.<\/strong>\u00a0Once they are golden in colour, add 4 or 5 cloves of garlic, the red pepper and the bay leaf. Finally, add salt and pepper to taste.<\/p>\n

3.<\/strong>\u00a0When the garlic is golden, add the tomato paste and the wine and let it reduce. Add the fish stock and, when it starts to boil, add the potatoes.<\/p>\n

4.<\/strong>\u00a0Leave it to cook until the potatoes are ready and then take out the cloves of garlic and add the chickpeas. Stir it and let it cook for a couple of minutes longer.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1498579638065{background-color: #ffffff !important;}”][vc_empty_space height=”62px”][vc_column_text css=”.vc_custom_1510768053128{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 35px !important;padding-left: 15px !important;background-color: #ededed !important;}” el_class=”lista”]<\/p>\n

Ingredients<\/h5>\n